Restaurant Supervisor - Porter House Hotel Join a New Culinary Destination at The Porter House Hotel We’re on the lookout for a passionate and experienced Restaurant Supervisor to join the opening team of our brand-new venue located in the prestigious Porter House Hotel. This is an exciting opportunity to work alongside a hatted chef in a high-end dining environment that promises excellence in both service and cuisine. What We’re Looking For: Proven experience as a supervisor in premium or fine-dining restaurants A hands-on leader with a strong focus on guest experience and team development Knowledge of food and wine, with a passion for the hospitality industry Excellent communication, organizational, and problem-solving skills Ability to thrive in a fast-paced, high-pressure environment What You’ll Be Part Of: A new restaurant concept with a focus on exceptional service and elevated dining A collaborative team environment led by a chef with hatted restaurant experience An exciting opening journey in one of Sydney’s most iconic hotel locations Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
